With over 30 years experience in the Hospitality Industry, Executive Chef Keith Griffin is one of Cayman’s most renowned chefs. As the Past President of Cayman Culinary Society and Director of the Caribbean Culinary Federation, Keith is the Manager of the Cayman Islands National Culinary Team. He is Certified as a Culinary Judge for International Competition and Vice Consular Culinaire of the Chaine des Rotisseures (Cayman).

He has travelled extensively as a Culinary Ambassador for the Cayman Islands Department of Tourism and has won numerous awards in national culinary competitions.  Chef Keith has been a featured Chef for Discovery Channel's Great Chefs of the Caribbean television series and the accompanying cookbook, his recipes have been featured in Gourmet, Caribbean Life, Self, Brides Magazine and Bon Appetite.

After nine successful years as a popular local Restauranteur, Keith is now focusing on teaching, cooking demonstrations and Personal Chef Services.